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Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste. Enjoy this liqueur in classic cocktails such as the Blue Moon or Aviation, or as an ingredient in continental cuisine.Tasting Notes (1)
Tasting Notes by Tim F
Pure Parma Violet sweets. Very sweet, very confected, very violetty. With time, becomes more floral with hints of lavender.
Medium-full. After the intense nose, the palate seems restrained - which is a relief. Sweet and certainly with a violet character, but neither as artificial nor as violently violetty as the nose suggested it might be.
Sweet, with fading floral notes.
More from Rothman & Winter
The fragrance and sweetness are natural. It is effective also for cocktails.
Lovely and delicate. Excellent
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