70cl / 25%
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An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.

Allergen Information

This product may contain the following:
  • molluscs and products thereof

Campari Reviews

3 Customer Reviews

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  • 4
    23 June 2014

    Interesting drink on its own but fantastic as part of a Negroni.

  • 1 June 2012

    My favourite bitter. Too sweet though, so I usually mix with equal parts of xDry Martini, orange juice, or better even, fresh grapefruit juice, a slice of lemon, ice and top with a little sparkling water. San Pellegrino Aranciata also works well and a drop of whisky never hurts.

  • 15 May 2010

    Certainly unique. Takes some getting used to. Try sipping it full strength over ice.