Tosolini

Vermouths, Aperitifs and Digestifs

Bepi Tosolini Distillers was started shortly after the 2nd World War. A man by the name of Bepi Tosilini, a local of Friuli in North, West Italy, sought to take traditional Grappa to a new level. He became the first to use ash wood barrels rather than traditional oak barrels which resulted in yellow liquid.