Whisky Liqueurs

Whisky Liqueurs

Liqueurs based on whisky have been around for longer than you might think - in Scotland, the locals have drunk 'brose', a traditional drink based on whisky, honey and oatmeal, for centuries. While the most famous (non-cream) whisky liqueur remains Drambuie, there are plenty of alternatives, such as Atholl Brose and Lochan Ora, for those seeking a change from the norm.

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Whisky Liqueurs

And while the sector is viewed by many as stagnant and uninspiring, little could be further from the truth - in recent years the category has been revitalised by inspiring innovation from the likes of John Glaser at Compass Box with his stunning 'Orangerie', a completely new style of whisky infusion. So ground-breaking is this invention that ironically it does not even qualify for legal 'liqueur' status - it contains no added sugar. How's that for shaking up a stuffy market?

Typical Character and Style of Whisky Liqueurs

  • Honey Honey
  • Cinnamon Cinnamon
  • Nutmeg Nutmeg
  • Lemon Lemon
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