As might be expected of a former British colony, whisky production has a long history in New Zealand. Sadly, the Willowbank distillery in Dunedin on the South Island – producer of Lammerlaw single malt – closed in 1997, and its stills were sent to Fiji to produce rum instead. Discover more »
What’s left is a time capsule of Kiwi distilling history – a remarkable if limited selection of whiskies purchased and now released by The New Zealand Malt Whisky Company.
Butterscotch
Cream
Cinnamon
Apple
Enjoy responsibly
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