While most rum has a spicy side, Spiced Rum takes it to the next level. Over the years, many styles have developed, from lightly spiced rums that add a touch of zing to rich, thick and treacly spirits – something for everyone. Drink them on their own, over ice or mixed – just add cola and a squeeze of lime for an amped-up Cuba Libre, or ginger beer and lime for a spicy Rum Buck.
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