How To Make It
- 30ml gin
- 30ml Campari
- 30ml sweet vermouth
- cubed ice
- orange slice
- rocks glass
- mixing glass
- shot measure
- bar spoon
- Pour the gin, Campari and vermouth into the glass.
- Fill to the top with cubed ice.
- Stir, adding more ice as necessary.
- Garnish with an orange slice.
Did you know?The story has it that the cocktail was invented for a Count Negroni, when he asked for gin to be added to his Americano (Campari and sweet vermouth) to give it some extra kick. However, the Negroni family deny that he ever existed...
Make this Cocktail
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Tanqueray No.10 Gin 70cl
A super-premium small-batch Tanqueray gin named after the No.10 still in which it is made. A superbly controlled explosion of botanical flavours, with much more citrus character than its Export Strength cousin.
An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
Cocchi Vermouth di Torino
Made to a family recipe created more than 100 years ago, Cocchi's rich, intense, well-rounded flavour sets it apart from the competition. With enticing notes of red fruits and orange, this is a versatile vermouth that is delicious served on its own with ice, but also makes a great base for a range of cocktails, including a Manhattan, Martinez or Negroni.
Mixing Glass Libbey / 26oz (75cl)
A high-quality mixing glass from Libbey, complete with a small jug like spout on the lip to aid in pouring.
Silver Plated Japanese Style Jigger 30ml+45ml
A silver-plated Japanese-style jigger, perfect for measuring out shots when adding to cocktails, with a 30ml measure on one side, and a 45ml one on the other.
Winchester Rocks Glass 10oz (30cl)
A medium-sized rocks glass from Winchester that will hold more than half a pint of your chosen drink.
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