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Old Bear is the name for Swiss distillery Langatun's peated whisky. This triple-distilled malt has been aged in ex-Chateauneuf-du-Pape casks, resulting in a whisky with notes of peat, oak spice and dark fruit.Tasting Notes (1)
- Fruit Cake
- Stewed Fruit
Chateauneuf du Pape Wine
Tasting Notes by Stuart P
Woody spice at first, with cinnamon, nutmeg and clove, followed by stewed red fruits, marshmallow and custard tarts. A faint grassy note, too.
Rather hot at full strength, but keep going and sweet flavours of sponge cake, stewed fruits and custard. Adding water brings out the fruitiness, with notes of summer berries, fruit cake and brioche. A slight rubbery note, too.
Rich and sweet, with the red fruits lasting longest.
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