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A big, bold, peppery and peaty spirit with rounded fruit notes. Made in California, this is aged in bourbon barrels for up to 18 months and then subjected to further aging in an unusual way – the spirit is filled into heavily-charred, Riesling-seasoned oak barrels and then placed in a reactor. This, which breaks down wood polymers and fuses them to the spirit, simulates the effect of decades' aging in just a few days. A great spirit for those who like peaty whisky and those with an interest in technology.
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