Roku Gin70cl / 43%
The Japanese botanicals are: sakura flower (cherry blossom), sakura leaf, sencha tea, gyokuro tea, sansho pepper and yuzu peel.
Try serving this in a gin and tonic with a ginger garnish, which accentuates the citrus notes.
Roku Gin Reviews
Tasting notes from the producer
Nose: Cherry blossom and green tea provide a floral and sweet aroma.
Taste: Complex, multi-layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture.
Finish: The crisp Japanese sansho pepper brings a little spiciness to the finish.