Product Description
A sherry-matured whisky from Ben Nevis, bottled specially for the 10th Whisky Exchange Whisky Show in London with a special 3d lenticular label. The 'Past Future' in the Future of Whisky range of bottlings, it's what we used to think the future of whisky would be, and it's a style that's a huge hit at the moment – fruity spirit and rich sherry working harmony together.
Style
Style
- Body3
- Richness4
- Smoke0
- Sweetness3
Character
Character
- Pear
- Pineapple
- Mint
- Marmalade
- Apple
- Leaves
Product Facts
Product Facts
Bottler
The Whisky Exchange
Age
Vintage
No of Bottles
146
Country
Scotland
Region
Highland
Ben Nevis 21 Year Old Past Future
70cl / 47.5%
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How We Pack
Eco-friendly packaging
Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.
Flexible delivery options
We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.
Returns
30-Day returns policy
We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).
Drink Responsibly
The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.
Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
Tasting Notes
Tasting Notes
Tasting notes by Billy Abbott, The Whisky Exchange
Nose
Stacks of fruit: apple sauce, pears, candied pineapple, dried guava and a handful of jelly tots. Brown sugar, nutmeg are threaded in between and drier notes of oak and crisp pastry develop.
Palate
Candy to start: barley sugar, glacier fruits and a hint of glacier mint. Creamy notes sit alongside marmalade, apple purée and tropical fruit chews. Leafy tarragon sits on top, and aniseed ball spiciness sits underneath.
Finish
Mint fondant leads, with leafy herbs rolling in behind with a touch of apple sauce.
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