Product Description

A 2007 Worthy Park rum from indie bottler Thompson Bros, bottled in 2019 exclusively for The Whisky Exchange after 12 years in a single cask. Aromas of caramel, peaches and charred pineapple fill the nose, complemented by waves of spicy ginger and toffee apples on the palate.

Style

4
Body
2
Richness
0
Smoke
1
Sweetness

Character

Ginger
White Pepper
Peach
Pear
Toffee
Hay

Product Facts

Bottler
Thompson Brothers
Age
12 Year Old
Vintage
2007
Bottling Date
2019
No of Bottles
258
Country
Jamaica
Type
Molasses
No Added Sugar or Flavourings
Yes

Worthy Park 2007 12 Year Old Thompson Brothers for TWE

Thompson Brothers

70cl / 58%

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Eco-friendly packaging
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We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.

Returns

30-Day returns policy

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Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Ning Heywood, The Whisky Exchange
- Nose
  Rich caramel leads the charge, followed by smooth, sweet aromas of peaches in syrup, dusty hay and bittersweet charred pineapple
- Palate
  Bold, spicy crystalised ginger and toffee apples burst forward, slowly building into notes of grass, white pepper and summer flowers
- Finish
  Bitter burnt sugar and delicate, overripe pears develop and linger in the finish
Billy Abbott, The Whisky Exchange
- Nose
  Roasted bananas and dulce de leche, candied lemons, pineapple cube and rhubarb & custard sweets, golden syrup, barley sugar, egg custard tarts, brown sugar, stewed apples and sultanas.
- Palate
  Thick and fruity, with the banana and pineapple of the nose joined by fresh apples and pears, marzipan and maraschino liqueur. Oaky spice pops up at the back, with nutmeg and a touch of clove.
- Finish
  Custard and spice fade to leave banana splits.