Benromach 2002 / Peat Smoke
Product Description

The second batch of Benromach's peated young Speyside, this has been full-term matured in American oak and peated to a lower level than the previous batch (35ppm as opposed to the previous 55ppm).

Benromach 2002 Peat Smoke

  • Speyside Single Malt Scotch Whisky
  • Gordon & MacPhail

70cl / 46%

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Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tasting Notes

  • Producer's Tasting Notes

    • Undiluted

      Colour: Dark straw.

      Nose : A sweet smokiness comes to the fore. A pleasant cigar like note is present. Fresh with hints of green apples - Granny Smith.

      Palate : Subtle phenolic flavour with a heavy sweet peat smoke influence.

      Finish: Long.

    • With Water

      Nose : A sweetness is evident, a more delicate peat smoke is present. With fragrant and floral notes - reminiscent of freshly cut grass.

      Palate : Hint of smoke with woody elements. Heavy sweet influences - treacle toffee notes and very creamy.

      Finish : Short.

      Body : Medium.

      Cask Type : First Fill Bourbon Barrel.

Customer Reviews

  • AJ, Cuthbert

    The peaty smoke really matters with a whisky this light and fruitful, and what there is shines through. The oak and greenery provide the added notes of interest. The lack of CF and its youthful bounce is long over due in a region too often over-shadowed by dinosaurs. A great taster of what the new wave in Speyside has to offer.