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Product Description
Added to the distillery's core range in 2014, Tomatin 14 year old is aged in Bourbon barrels before being finished for a year in Port pipes. The first release from the distillery to be finished in this wood, it's fruity with a slight nuttiness.
Product Facts
Product Facts
Bottler
Distillery Bottling
Age
Country
Scotland
Region
Highland
Cask Type
Port Finish
Chill Filtered
No
Colouring
Yes
Tomatin 14 Year Old Port Wood Finish
70cl / 46%
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Returns
30-Day returns policy
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Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
Tasting Notes
Tasting Notes
Tasting Notes by Stuart P
Nose
Vanilla and sweet spice, then a swathe of red- and dark-berry fruit, plus rich notes of bread pudding.
Palate
Brioche and bread pudding, packed full of raisins and boozy sultanas, as well as cinnamon and nutmeg. This is sweet but well defined.
Finish
Medium length; sweet and spicy.
Producer's Notes
Aroma
Honeydew melon, red berries, baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate.
Palate
Fruit and nut. Peaches, apricots, mango and plum. Mixed Walnut and Pecan.
Finish
Smooth fruit salad which lingers on the palate.
More from Tomatin
Customer Reviews
(6 Reviews)
Absolutely amazing. Sweet red berries, honey, caramel and brown sugar on the nose. Sweetness carries over to the palate, red fruit, honey and light melon with a smooth lingering finish. Non-chill filtered and natural colour at 46ABV puts this in a higher class, must try.
ABV 46% Natural Color? Yes! Chill Filtration? No! (Yeah!) Wood Management Note 12 years in ex-Bourbon casks followed by 18 - 24 months in port pipes (yeah!!!). Nose (undiluted) Vanilla, nutmeg, oak, sawdust, damp wood, forest leaves, cooked apples. Palate (undiluted) Creamy port, dark chocolate, light spiciness of berries, fig and pecans. The body is light! Finish (undiluted) Herbaceous, mineral water notes, grapefruit, blood oranges and apricot. Finish is long.
Lovely and rich flavour. Hints of caramel but still with that comforting heat. If you like Port finished whisky this is a must. The picture of the bottle needs update on here.
Very very nice, a port finish well made, much more so then the weak and disappointing glenmo quinta ruben
The fruit and impact of the Port finish exploded on my palate. Wow!