Web Exclusive Price
£20.63 ex VAT
(£49.50 per litre)
A liqueur made from the fig, the whole fig and nothing but the fig. Figaro (see what they did there?) is created by macerating figs in fig brandy that has been distilled in a 19th-century alembic still. We won't insult your intelligence by telling you what it tastes like, but it is lovely.
Distillerie Aragonesi was founded to explore the flavours of the Mediterranean through brandies and liqueurs. Figaro is its first offering.
I tried this liqueur in a starred restaurant in Italy. The fig spirit is extraordinary and and the taste of fig so clear and true. 5 stars well deserved
I tried this liqueur at the Rivoli Bar of London Ritz, it is just amazing...
This is absolutely fantastic. Works wonders in a fig sour.
Cloyingly sweet. No taste of figs. No real flavour at all, just syrupy grappa.
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