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Distilled in April 2007 at Loch Lomond, this Inchmoan single malt has been matured in a single refill hogshead until July 2019 when it was bottled to celebrate our 20th anniversary. Sweet aromas of salted caramel, toffee and vanilla shortbread mingle with medicinal peat smoke and salty sea spray on the nose, and the palate offers notes of lemons, pepper, liquorice, dark berries and dark chocolate, as well as rich, earthy peat.Tasting Notes (1)
- Salt (powder)
- Dark Chocolate
Billy Abbott, The Whisky Exchange
Salted caramel, gently medicinal peat smoke and sea spray roll out of the glass. Rich toffee, lemon zest and vanilla butter-biscuits hide behind the seaside smokiness. Salt and pepper develop, along with a touch of freshly cracked barley and sun-warmed tar.
Soft, round and ashy at first, with the lemons and pepper from the nose quickly building. Darker tarry notes dominate the mid-palate, with liquorice, blackcurrants and dark chocolate as support. Savoury charred toast notes surround this, with soft salted caramel and toffee providing balance.
A burst of anise and Dutch liquorice lead to minty chocolate and savoury char.
A punchy and coastal Inchmoan, with a fresh nose complimented by a darker, weighty palate.
More from Inchmoan
Really great whisky. Everything that’s great about Loch Lomond (pineapple, ginger, brioche, turkish delight) seasoned with soft and sweet medicinal peat. I’m not sure you’ll get much better within the same price bracket.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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