Product Description

A 1993-vintage single cask Glendronach aged for 26 years and bottled for now-closed whisky website Scotchwhisky.com. Unfortunately, the whisky didn't arrive before it closed, so it now serves as a tribute to the great work of all the writers who helped create the site. The whisky lives up to the honour, with rich fruit and spice perfectly integrated and showing off the best of Glendronach's excellent PX sherry casks.

Style

5
Body
5
Richness
0
Smoke
4
Sweetness

Character

Cherry
Marzipan
Leather
Leaves
Sultana
Cinnamon

Product Facts

Bottler
Distillery Bottling
Age
26 Year Old
Vintage
1993
Bottling Date
2019
No of Bottles
728
Country
Scotland
Region
Highland
Cask Type
Pedro Ximenez Sherry
Cask Number
6849

Glendronach 1993 26 Year Old Scotchwhisky.com

Highland Single Malt Scotch Whisky
Distillery Bottling

70cl / 50.9%

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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

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Tasting Notes

Billy Abbott, The Whisky Exchange
- Nose
  Berries and cherries lead – blackcurrants, glacé and maraschino with an underlying layer of old damp oak and a hint of forest floor. Marzipan and custard notes pull themselves through the wood, with spiced caramel, spiced fruit loaf and brown sugar stirred through with nutmeg. Leafy notes hide at the back, both freshly yellowing, and brown and crunchy autumnal leaves, with a touch of chamois leather.
- Palate
  The forest notes lead, with leaves, bark and earthy floor quickly joined by savoury raisins and plump sultanas. Sweet cinnamon spice builds, with accompanying dried and preserved cherries, bobbly liquorice allsorts and dark polished oak tables. The oak turns into rich old-spirit rancio, with gentle char, soft spice and a touch of buttered toast.
- Finish
  The fruit rolls up into a rich berry compote, sprinkled with fresh mint and fading to leave polished oak.