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Linkwood 2013 / 10 Year Old / The Seasons: Spring
Product Description

This American oak matured single cask Linkwood is fresh and floral on the nose, showing honeysuckle, lemongrass, green apples and spearmint. The palate brings citrus and tropical fruits with notes of yuzu sake, juicy fruit chewing gum and limoncello before a grassy finish. A great dram to enjoy outdoors during the spring.

Linkwood 2013 10 Year Old The Seasons: Spring

  • Speyside Single Malt Scotch Whisky
  • The Whisky Exchange

70cl / 57.7%

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Tasting Notes

Tasting Notes

  • Joe Rogers (The Whisky Exchange)

    • Nose

      Pears, greengages, lime leaves, honeysuckle, lemongrass, spearmint, fresh linen sheets, green apple sweets and a Gin Gimlet. The American oak influence is subtle, bringing vanilla custard, peppermint creams and desiccated coconut.

    • Palate

      Limoncello, yuzu sake, juicy fruit chewing gum, cloudy apple juice and spearmint. There’s also a floral side, with orange blossoms, lilacs, and elderflowers followed by grass lawns after a rain shower.

    • Finish

      Vanilla pods and some good salted butter, then subtly spicy with white pepper, celery seed and fennel pollen.

From Sunny Speyside

While most of the whisky made at Linkwood is earmarked for blending, its single malts have a particular freshness that makes them popular with independent bottlers. In searching for whiskies to embody the first days of spring, we knew this small Speyside distillery was the perfect place to look. The light oak influence here really lets the perfumed, elegant character of Linkwood shine, offering a pure taste of the season.

The Seasons: Spring

To evoke the feeling of the days drawing out and the weather turning milder, we’ve bottled this bright young Linkwood alongside a grassy, herbal Glentauchers and an elegantly peated Caol Ila. These three single malts form the final instalment in our limited series The Seasons. Each whisky in the collection was drawn from a single cask and is presented without any added colouring or chill-filtration, to ensure a clear expression of the spirit character.

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