Ledaig 1997
Sherry Cask #465 TWE Exclusive G&M

70cl / 56.8%
  • Island Single Malt Scotch Whisky
  • Gordon & MacPhail
Ledaig 1997 / Sherry Cask #465 / TWE Exclusive / G&M
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Big, bold bottling of whisky from Tobermory on the Isle of Mull - Ledaig, their peated offering. This one was selected by TWE and bottled by Gordon & Macphail, and shows off what Ledaig does best: big, peaty whisky. Maturation in a sherry cask has added a layer of sherried fruit to the earthy, rich spirit without overpowering it.

Gordon & MacPhail
Cask Strength (Gordon & MacPhail)
16 Year Old
Bottling Date
October 2013
Cask Type
Refill Sherry
Cask Number
Chill Filtered

Ledaig 1997 Reviews

Tasting Notes

  • Tasting notes by Billy A

    Nose: Classic big Ledaig: sweet peat smoke, mulchy seaweed and ozone - coastal to the max. Leather and spice, waxed jackets, sweet liquorice, spiced biscuits and sweet raisins.

    Palate: Intense with sweetness and spice - ferns, sharp apples, liquorice, menthol and mint. Bertie Basset and blue bobble Liquorice Allsorts, rich earth and some iodine. Chocolate cake and kirsch soaked cherries. Wood smoke and brine ever present.

    Finish: Tingly, with sweet mint chocolate, sticky raisins and lingering medicinal peat with soft apples, mint fondant and sugar mice.

    Comment: Really fresh despite its age and the cask it's been in. Spicy and savoury at the base with beautiful sweetness dancing over the top.

  • Tasting Notes by Oliver C

    Nose: Phenolic and medicinal smoke, classic well cooked kippers with liquorice sweetness and background red fruit notes.

    Palate: Firstly sweet with a peppered spice and burnt wood smoke coming through. Flaked sea salt on thick peat reek and just a hint of red current jam. Becomes mouth-tingling with time on the palate.

    Finish: Black pepper and chilli spice linger with some light citrus notes and bitter chocolate.

  • Producer's Note

    Cured meat aromas. Apple, lemon and menthol notes.

    The palate has black pepper with banana and raspberry. The finish is long with cigar ash edge.

2 Customer Reviews

  • Add Your Review
  • Alan Wilson 4 March 2014

    N: TCP,exhaust,earth, sausages, kippers, black pudding, seaweed, mushrooms, ozone, coal tar, chestnuts, mint. Palate: Dry peat, Smoke and earth, woodspice, black pepper, liquorice, iodine, brine, hazelnuts, tobacco, red fruit, vanilla pods, toasted oak, nutmeg, mixed spice, cayenne. Finish: Long peat reek, black treacle, apple skins, grass, bitter oak, burnt toast, cigarette smoke.

  • Anonymous 9 February 2014

    Another Immense Ledaig guys - keep them coming.