Ledaig 1997 Sherry Cask #465 TWE Exclusive G&M

  • Island Single Malt Scotch Whisky
  • Gordon & MacPhail

70cl / 56.8%

Ledaig 1997 / Sherry Cask #465 / TWE Exclusive / G&M

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Big, bold bottling of whisky from Tobermory on the Isle of Mull - Ledaig, their peated offering. This one was selected by TWE and bottled by Gordon & Macphail, and shows off what Ledaig does best: big, peaty whisky. Maturation in a sherry cask has added a layer of sherried fruit to the earthy, rich spirit without overpowering it.

Tasting Notes (3)


  • Bottler Icon


    Gordon & MacPhail

  • Series Icon


    Cask Strength (Gordon & MacPhail)

  • Age Icon


    16 Year Old

  • Vintage Icon



  • Bottling Date Icon

    Bottling Date

    October 2013

  • Country Icon



  • Region Icon



  • Cask Type Icon

    Cask Type

    Refill Sherry

  • Cask Number Icon

    Cask Number


  • Chill Filtered Icon

    Chill Filtered


Tasting Notes

Tasting Notes

  • Tasting notes by Billy A

    • Nose

      Classic big Ledaig: sweet peat smoke, mulchy seaweed and ozone - coastal to the max. Leather and spice, waxed jackets, sweet liquorice, spiced biscuits and sweet raisins.

    • Palate

      Intense with sweetness and spice - ferns, sharp apples, liquorice, menthol and mint. Bertie Basset and blue bobble Liquorice Allsorts, rich earth and some iodine. Chocolate cake and kirsch soaked cherries. Wood smoke and brine ever present.

    • Finish

      Tingly, with sweet mint chocolate, sticky raisins and lingering medicinal peat with soft apples, mint fondant and sugar mice.

    • Comment

      Really fresh despite its age and the cask it's been in. Spicy and savoury at the base with beautiful sweetness dancing over the top.

  • Tasting Notes by Oliver C

    • Nose

      Phenolic and medicinal smoke, classic well cooked kippers with liquorice sweetness and background red fruit notes.

    • Palate

      Firstly sweet with a peppered spice and burnt wood smoke coming through. Flaked sea salt on thick peat reek and just a hint of red current jam. Becomes mouth-tingling with time on the palate.

    • Finish

      Black pepper and chilli spice linger with some light citrus notes and bitter chocolate.

  • Producer's Note

    • Cured meat aromas. Apple, lemon and menthol notes.

      The palate has black pepper with banana and raspberry. The finish is long with cigar ash edge.

Customer Reviews

Reviews (2)


  • Alan Wilson

    N: TCP,exhaust,earth, sausages, kippers, black pudding, seaweed, mushrooms, ozone, coal tar, chestnuts, mint. Palate: Dry peat, Smoke and earth, woodspice, black pepper, liquorice, iodine, brine, hazelnuts, tobacco, red fruit, vanilla pods, toasted oak, nutmeg, mixed spice, cayenne. Finish: Long peat reek, black treacle, apple skins, grass, bitter oak, burnt toast, cigarette smoke.

  • Anonymous

    Another Immense Ledaig guys - keep them coming.

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