Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.
Ki No Bi Reviews
5 Customer Reviews
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Excellent gin! Smooth and unusual taste. Great as a martini and superb as a gin and tonic. Our new go to gin!
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Unashamedly I say this is the smoothest gin I’ve tried well balanced with lasting notes
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Bought this on a recent visit to Tokyo. A gin that will occupy a permit place in my cabinet, very very good!
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Exceptional, high class spirit, beyond its spirit category...I'm very impressed...tasting notes to follow on my website...(www.gregswhiskyguide.com)
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The best sipping gin ever, as complex as a good single malt, fragile and robust at the same time, epic experience
