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The first and only Irish whiskey to have been finished in Japanese mizunara oak casks. First aged in bourbon barrels, this single malt was then transferred to virgin mizunara barrels created by hand at Japan's only independent cooperage. These lightly charred barrels have added vanilla, sandalwood and a touch of coconut to the whisky, while also increasing smoothness and depth of flavour.
Glendalough 13 Year Old Reviews
Tasting Notes
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Tasting notes from the producer
Nose: Sweet honeycomb, vanilla, apricot, citrus.
Palate: Velvety smooth from mizunara oils, robust vanilla, fudge, rock candy, peach and marmalade followed by faint coconut, cinnamon and cloves.
Finish: Long and spicy with biscuity malts, more vanilla, oak and dark chocolate.
1 Customer Review
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Super underwhelmed when I first opened it. A week later it had become deeper and more interesting. A couple weeks more open and it's now freaking delicious. Rich, spicy and good depth of flavour.
