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We're big fans of sherried Ledaig at TWE, and when the chance came around to bottle one for The Whisky Show 2015, we couldn't say no. Rich and smoky, with lots of liquorice, blackcurrant and earthy spice.Tasting Notes (1)
- Liquorice root
Tasting Notes by Billy A
Smoky liquorice and stormy sea shores – ozone, damp rocks and muddy seaside meadows. Sweet leathery notes sit behind, slightly smoky with a little plasticky – like an almost-new car seat on a hot day – with some comparatively gentle medicinal notes.
Liquorice and blackcurrant sweets, black bread with cherry jam, sweet leather, smoked ham, mulchy peat and layers of spice: nutmeg, clove and spicy cinnamon. Rich sweetness provides a backbone: ginger biscuits, light fruit cake and milk chocolate.
An initial burst of smoke softens to berry fruit, ginger cake and lingering sweetness.
Less of a bruiser on the nose than some releases, but still no shrinking violet. The palate is richer and more developed, with dark fruit and less fire than its bottling strength might suggest.
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Everything I hoped it would be. Delicious.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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